After many long weeks of testing ideas, recipes and dishes our menu full of new products finally is ready in TASAKY. In coming days we will be presenting new dishes of our chef Witold Jurkiewicz – those impatient ones we send to our instagram, where new dishes will be presented today on our stories. We
Dear guests,We are pleased to announce that the TASAKY restaurant was awarded again in the yellow culinary guide Gault & Millau Poland! ️☝️??.Thank you so much that you are with us! ️❤️Congratulations to all honored chefs, restaurants, bars and cafes! ?????
Dear guests, today (1st November) our restaurant will be closed. We are coming back to you tomorrow. TASAKY team
Monday 9 JulyDear guests,we were inspired by Holy festival in India, where we were at the beginning of March this year. Regarding the fact that we have been deserving some rest as well, we kindly announce:Tomorrow (Monday) TASAKY will be closed – we are going to an integration party with colorful balls in the main
Lunch special
BENTO BOX with CODFISH and SEASONAL VEGETABLES in YELLOW CURRYGreat lunch special we have preperared in TASAKY for this week:BENTO BOX WITH CODFISH AND SEASONAL VEGETABLES IN YELLOW CURRY– MIX SALAD– PICKLES– FRUITS– RICE32złWe kindly inform that there is possibility to pack our food for take away – call us 730 880 620.Orders with delivery
Sommelier Course
Sommelier CourseWe are starting this week very intensively again – we are facing another day of sommelier course with wine training and preparations for certified sommelier exam. And we cooperate as always with the best – this time with Maciej Sokołowski MS-Sommelier – current vice-champion of Poland somelier 2018.Keep the fingers crossed!
31 May 2018
Information for today:1. TASAKY are open today and operate in our regular working hours.2. A great promotion GLODNY.PL has made for you for this weekend – all orders made through glodny.pl over 40 PLN will be delivered to you for free! (The system will automatically cancel delivery costs before finalizing the order and payment). GLODNY
NEW MENU
The second part of changes in our refreshed MENU is ready now!We tried to not forget about vegans and vegetarians this time, for which we also prepared some new dishes.Our new MENU you can check here – MENUWe cordially invite you to taste our new proposals!
MAJÓWKA 2018Dear Guests,We are launching Majówka 2018. And we got good news for you again – we are open all week and we will be waiting for you in our regular hours.See you later in TASAKY!
Great news at the top of the morning!It`s a pleasure to inform that TASAKY Restaurant took first place among Poznan restaurants, in the Plebiscite of the guests of the Fine Dining Week Festival 2018! In addition, based on your votes, we also won in ✨a t m o s p h e r e✨ category.We
1st year anniversary
It’s been a year since TASAKY appeared on the Poznań gastronomic scene.It was a beautiful, creative time full of challenges and emotions that largely came to TASAKY thanks to you.We would like to thank you warmly for being with us and supporting us in this extraordinary project.On the occasion of our birthday we have prepared
Fine Dining Week
FINE DINING WEEKOn 7-18 February a unique festiwal of culinary arts – FINE DINING WEEK will take place for the first time in Poznan.We are please to inform that TASAKY restaurant has been invited to participate in this event.For this occasion we have preapred a 5-course tastking SET MENU for the festival price of 119
8th January
8th JanuaryTomorrow we are closed – we are going outdoor to take rest and get some extra energy for following year.We are coming back to you on Tuesday at 5 p.m.
NEW DESSERT
We would like to introduce a new dessert in our Menu:RICE PUDDING WITH COCONUT MILK AND MANGOPudding will replace our present Mochi Mochi in dessert section which is better for colder days 🙂
