Gault & Millau 2018
28 November 2017
We got fantastic news in the morning coming from yesterday`s night.
TASAKY restaurant was awarded in the prestigious Yellow Guide Gault & Millau 2018. We got our first hat!
You will allow us today to confratulate oerselves in the first place 🙂 🙂
Tags 2018 award chef Gault&Millau