Gault&Millau 2019
27 November 2018

Gault&Millau 2019
Dear guests,
We are pleased to announce that the TASAKY restaurant was awarded again in the yellow culinary guide Gault &
Dear guests,
We are pleased to announce that the TASAKY restaurant was awarded again in the yellow culinary guide Gault &
Dear guests, today (1st November) our restaurant will be closed. We are coming back to you tomorrow. TASAKY team
Monday 9 JulyDear guests,
we were inspired by Holy festival in India, where we were at the beginning of March this year.
BENTO BOX with CODFISH and SEASONAL VEGETABLES in YELLOW CURRY
Great lunch special we have preperared in TASAKY for this week:
BENTO BOX WITH CODFISH AND SEASONAL VEGETABLES IN YELLOW CURRY–
Sommelier Course
We are starting this week very intensively again – we are facing another day of sommelier course with wine training and preparations for certified sommelier exam.
Information for today:
1. TASAKY are open today and operate in our regular working hours.
2. A great promotion GLODNY.PL has made for you for this weekend –
The second part of changes in our refreshed MENU is ready now!We tried to not forget about vegans and vegetarians this time,
MAJÓWKA 2018
Dear Guests,
We are launching Majówka 2018. And we got good news for you again –
Great news at the top of the morning!
It`s a pleasure to inform that TASAKY Restaurant took first place among Poznan restaurants,
It’s been a year since TASAKY appeared on the Poznań gastronomic scene.
It was a beautiful, creative time full of challenges and emotions that largely came to TASAKY thanks to you.
FINE DINING WEEK
On 7-18 February a unique festiwal of culinary arts – FINE DINING WEEK will take place for the first time in Poznan.
8th January
Tomorrow we are closed – we are going outdoor to take rest and get some extra energy for following year.
Pad thai z polędwicą wołową
We added a new dish in our MENU:
PAD THAI WITH BEEF TENFERLOIN – thai classic with new topping
beef tenderloin / rice noodles / mung bean sprouts / egg / peanuts / coriander / lime / tofu / tamatind / chilli
There are three options of PAD THAI now in TASAKY:-with free-range chicken
-with beef tenderloin
-with black tiger shrimp
New Year’s Eve
In a while we will say goodbye to 2017, so we wish you fantastic party! 🙂
We are also going to have some fun tonight,