We are pleased to announce that the TASAKY restaurant was awarded again in the yellow culinary guide Gault &
today (1st November) our restaurant will be closed.
We are coming back to you tomorrow.
Monday 9 JulyDear guests,
we were inspired by Holy festival in India, where we were at the beginning of March this year.
BENTO BOX with CODFISH and SEASONAL VEGETABLES in YELLOW CURRY
Great lunch special we have preperared in TASAKY for this week:BENTO BOX WITH CODFISH AND SEASONAL VEGETABLES IN YELLOW CURRY
We are starting this week very intensively again – we are facing another day of sommelier course with wine training and preparations for certified sommelier exam.
Information for today:
1. TASAKY are open today and operate in our regular working hours.
2. A great promotion GLODNY.PL has made for you for this weekend –
The second part of changes in our refreshed MENU is ready now!We tried to not forget about vegans and vegetarians this time,
We are launching Majówka 2018. And we got good news for you again –
Great news at the top of the morning!
It`s a pleasure to inform that TASAKY Restaurant took first place among Poznan restaurants,
It’s been a year since TASAKY appeared on the Poznań gastronomic scene.
It was a beautiful, creative time full of challenges and emotions that largely came to TASAKY thanks to you.
FINE DINING WEEK
On 7-18 February a unique festiwal of culinary arts – FINE DINING WEEK will take place for the first time in Poznan.
Tomorrow we are closed – we are going outdoor to take rest and get some extra energy for following year.
We would like to introduce a new dessert in our Menu:RICE PUDDING WITH COCONUT MILK AND MANGO
Pudding will replace our present Mochi Mochi in dessert section which is better for colder days 🙂
We added a new dish in our MENU:
PAD THAI WITH BEEF TENFERLOIN – thai classic with new topping
beef tenderloin / rice noodles / mung bean sprouts / egg / peanuts / coriander / lime / tofu / tamatind / chilliThere are three options of PAD THAI now in TASAKY:
-with free-range chicken
-with beef tenderloin
-with black tiger shrimp